1. Purpose
   1. Overview
   2. Performance
   3. Human Sustainability
      1. Our Products
      2. Responsible Marketing
      3. Nutritional Labeling
      4. Partnerships & Community
   4. Environmental Sustainability
   5. Talent Sustainability
   6. Responsible & Sustainable Sourcing
   7. PepsiCo Foundation
   8. PepsiCo Contributions
   9. Reporting

Human Sustainability

As part of Performance with Purpose, we have committed to providing more food and beverage choices made with wholesome ingredients that contribute to healthier eating and drinking. This means increasing the amount of whole grains, fruit, vegetables, nuts, seeds and low-fat dairy in our global product portfolio. It also means reducing the average amount of sodium per serving in key global food brands, in key countries, by 25 percent by 2015 (with a 2006 baseline); reducing the average amount of saturated fat per serving in key global food brands, in key countries, by 15 percent by 2020 (with a 2006 baseline); reducing the average amount of added sugar per serving in key global beverage brands, in key countries, by 25 percent by 2020 (with a 2006 baseline).